Sustainability and competitiveness in the hospitality industry Costa, VaÌ‚nia GoncÌ§alves 1978- editor. Costa, Carlos 1964- editor. IGI Global Online text bibliography Electronic books. pau 2022 monographic eng remote 1 online resource ( xix, 312 pages) : illustrations (some color), map. [edited by] VaÌ‚nia Costa, Carlos Costa. "Premier reference source"-- from cover. Includes bibliographical references and index. Hospitality industry Management Hospitality industry Environmental aspects Sustainable tourism Sustainable development COVID-19 Pandemic, 2020- Economic aspects Accueil (Tourisme) Gestion Accueil (Tourisme) Aspect de l'environnement Tourisme durable DeÌ?veloppement durable PandeÌ?mie de COVID-19, 2020- Aspect eÌ?conomique sustainable development Economics Hospitality industry Management Sustainable development Sustainable tourism COVID-19 Pandemic (2020-) fast (OCoLC)fst02024716 TX911.3.M27 S869 2022 647.94068 Sustainability and competitiveness in the hospitality industry Hershey PA : Business Science Reference, [2022] (DLC) 2021052878 Advances in hospitality, tourism, and the services industry book series 9781799892878 1799892875 9781799892854 9781799892861 2021052879 http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.4018/978-1-7998-9285-4 DLC 211113 20220805180043.4 in00004590615 eng