| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00004584821 |
| 003 |
OCoLC |
| 005 |
20220708131455.9 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
211012s2022 pauab ob 001 0 eng |
| 010 |
|
|
|a 2021043065
|
| 024 |
8 |
|
|a 40031180786
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d OCLCO
|d YDX
|
| 019 |
|
|
|a 1277182171
|
| 020 |
|
|
|a 9781799888420
|q electronic book
|
| 020 |
|
|
|a 1799888428
|q electronic book
|
| 020 |
|
|
|z 9781799888406
|q hardcover
|
| 020 |
|
|
|z 9781799888413
|q paperback
|
| 035 |
|
|
|a (OCoLC)1275432162
|z (OCoLC)1277182171
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a HE151
|b .C435 2022
|
| 082 |
0 |
0 |
|a 362.1962/414
|2 23/eng/20211013
|
| 245 |
0 |
0 |
|a Challenges and opportunities for transportation services in the post-COVID-19 era /
|c Giuseppe Catenazzo.
|
| 246 |
3 |
|
|a Challenges and opportunities for transportation services in the post COVID 19 era
|
| 264 |
|
1 |
|a Hershey, PA :
|b Business Science Reference, an imprint of IGI Global,
|c [2022]
|
| 300 |
|
|
|a 1 online resource ( xx, 268 pages) :
|b illustrations (chiefly color), color map.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in hospitality, tourism, and the services industry (AHTSI) book series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on July 08, 2022).
|
| 650 |
|
0 |
|a Transportation
|x Management.
|
| 650 |
|
0 |
|a COVID-19 (Disease)
|x Social aspects.
|
| 650 |
|
0 |
|a COVID-19 (Disease)
|x Economic aspects.
|
| 650 |
|
0 |
|a Transportation
|x Environmental aspects.
|
| 650 |
|
6 |
|a COVID-19
|0 (CaQQLa)000313216
|x Aspect social.
|0 (CaQQLa)201-0374080
|
| 650 |
|
6 |
|a COVID-19
|0 (CaQQLa)000313216
|x Aspect eÌ?conomique.
|0 (CaQQLa)201-0374333
|
| 650 |
|
7 |
|a COVID-19 (Disease)
|x Economic aspects.
|2 fast
|0 (OCoLC)fst02021810
|
| 650 |
|
7 |
|a COVID-19 (Disease)
|x Social aspects.
|2 fast
|0 (OCoLC)fst01984649
|
| 650 |
|
7 |
|a Transportation
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst01155056
|
| 650 |
|
7 |
|a Transportation
|x Management.
|2 fast
|0 (OCoLC)fst01155110
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Catenazzo, Giuseppe,
|d 1982-
|e editor.
|
| 710 |
2 |
|
|a IGI Global Online
|
| 776 |
1 |
8 |
|i Print version:
|t Challenges and opportunities for transportation services in the post-COVID-19 era
|d Hershey, PA : Business Science Reference, 2021
|z 9781799888406
|w (DLC) 2021043064
|
| 830 |
|
0 |
|a Advances in hospitality, tourism, and the services industry book series.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.4018/978-1-7998-8840-6
|z Connect to the full text of this electronic book
|t 0
|
| 945 |
|
|
|b 358319
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b ebook
|c 40031180786
|f NONFIC/B
|g 565751
|k USD
|m 250.00
|q 1
|s AcqMono Conventional
|t Approval plan
|u Vendor order reference number
|v ZYBP
|y E-approvals
|z Electronic resource
|
| 999 |
f |
f |
|i 92406bea-5928-4177-9b45-ea9d7e7a73ef
|s 25e67e6a-1a8e-403d-89d0-e9c89b7ec9ed
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e HE151 .C435 2022
|h Library of Congress classification
|