Cover Image

Restaurant, food & beverage market research 2023 /

Show other versions (7)

"With a thorough and in-depth analysis of the

Bibliographic Details
Main Authors: Miller, Richard K. (Richard Kendall), 1946- (Author), Washington, Kelli D. (Author)
Format: eBook
Language:English
Published: Miramar, Florida : Richard K. Miller & Associates, 2022.
Edition:Twentieth edition.
Series:RKMA market research handbook series.
Subjects:
Restaurants > United States > Marketing.
Restaurants > United States > Statistics.
Restaurants > United States > Handbooks, manuals, etc.
Food service > United States > Marketing.
Food industry and trade > United States > Statistics.
Food industry and trade > United States > Handbooks, manuals, etc.
Restaurant management > United States.
Marketing research > United States > Handbooks, manuals, etc.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • PART I. MARKET OVERVIEW
  • 1. Restaurant Sales
  • 2. Market Summary
  • 3. Impact of the Pandemic
  • 4. Pandemic Recovery
  • 5. Restaurant Census
  • 6. Restaurant Franchises
  • 7. State-by-State Analysis
  • 8. How Americans Eat
  • 9. Dining Out - Demographics
  • 10. Dining Out - Frequency
  • 11. Publically Traded Restaurant Corporations
  • PART II. TRENDS
  • 12. Culinary Trends
  • 13. Food & Dining Trends PART III. MARKET SEGMENTS
  • 14. Full-Service Restaurants
  • 15. Limited-Service Restaurants
  • 16. Virtual Restaurants
  • 17. Catering & Banquets
  • 18. Contract-Managed Foodservice
  • 19. Retail-Host Foodservice
  • 20. Coffeeshops
  • 21. Food Trucks
  • PART IV. THE CUSTOMER
  • 22. Customer Profile
  • 23. Customer Preferences
  • 24. Customer Satisfaction
  • PART V. THE MEAL
  • 25. Cuisine
  • 26. Dayparts
  • 27. Mealparts
  • 28. Pizza
  • 29. Sandwiches
  • 30. Snacks
  • PART VI. CITY-BY-CITY ANALYSIS
  • 31. Dining out
  • 32. Restaurant Sales
  • 33. Market Growth Potential
  • PART VII. MARKET LEADERS
  • 34. Top Chains
  • 35. Top Chains by Growth
  • 36. Top Chains by Type of Menu
  • 37. Top Contract Management Companies
  • 38. Top Franchisees
  • 39. Top Franchisers
  • 40. Top Independent Restaurants
  • 41. Top Multi-Chain Operators
  • 42. Top Multi-Concept Operators
  • PART VIII. DINING TRENDS & ANALYSES
  • 43. Award-winning Restaurants
  • 44. Cannabis/CBD-Infused Food & Beverages
  • 45. Dining & the Internet
  • 46. Dining While Traveling
  • 47. Food & Wine Festivals
  • 48. Food Safety
  • 49. Healthy Dining
  • 50. Holiday Dining
  • 51. Locally Sourced & Organic
  • 52. Meal Kits
  • 53. Open-air Dining
  • 54. Plant-based Menus
  • 55. Restrictive Diet Menus
  • 56. Sustainability
  • 57. Takeout & Delivery
  • PART IX. BEVERAGE TRENDS & ANALYSES
  • 58. Beverage Consumption
  • 59. Beverage Spending
  • 60. Market Leaders
  • 61. Alcoholic Beverages
  • 62. Consumption by State
  • 63. Refreshment & Non-Alcoholic Beverages
  • 64. Beverage Service in Restaurants.