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Ingredients of change : the history and culture of food in modern Bulgaria /

Bibliographic Details
Main Author: Neuburger, Mary, 1966- (Author)
Corporate Author: JSTOR (Organization)
Format: eBook
Language:English
Published: Ithaca : Cornell University Press, 2022.
Subjects:
Food habits > Bulgaria > History.
Food > Bulgaria > History.
Habitudes alimentaires > Bulgarie > Histoire.
Aliments > Bulgarie > Histoire.
HISTORY / Europe / Eastern
Food.
Food habits.
Bulgaria.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • By Bread Alone? : Hunger, Abundance, and the Politics of Grain
  • Vegetarian Visions and Meatopias : Morality, Pleasure, and the Power of Protein
  • Sour Milk : Long Life, the Future, and the Gut
  • "Ripe" Communism : An Ode to the Bulgarian Tomato and Pepper
  • Wine and Dine : Reds, Whites, and the Pursuit of Bacchus.