Ingredients of change : the history and culture of food in modern Bulgaria /

Bibliographic Details
Main Author:	Neuburger, Mary, 1966- (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Ithaca : Cornell University Press, 2022.
Subjects:	Food habits > Bulgaria > History. Food > Bulgaria > History. Habitudes alimentaires > Bulgarie > Histoire. Aliments > Bulgarie > Histoire. HISTORY / Europe / Eastern Food. Food habits. Bulgaria. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( x, 230 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781501762505 1501762508 9781501762512 1501762516