APA (7th ed.) Citation

Neuburger, M. (2022). Ingredients of change: The history and culture of food in modern Bulgaria. Cornell University Press.

Chicago Style (17th ed.) Citation

Neuburger, Mary. Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Ithaca: Cornell University Press, 2022.

MLA (9th ed.) Citation

Neuburger, Mary. Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Cornell University Press, 2022.

Warning: These citations may not always be 100% accurate.