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Food and cooking on early television in Europe : impact on postwar foodways /

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more art...

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Bibliographic Details
Other Authors:	Tominc, Ana (Editor)
Format:	Book
Language:	English
Published:	London ; New York : Routledge, [2022].
Series:	Critical food studies.
Subjects:	Food on television > History > 20th century. Television > Europe > History > 20th century.

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