Gastronomy, hospitality, and the future of the restaurant industry : post-COVID-19 perspectives /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Borges, Ana Pinto, 1980- (Editor), Almeida, Antonio Lopes de, 1966- (Editor), Vieira, Elvira, 1977- (Editor), Dias, Rui, 1970- (Editor), Rodrigues, Paula Cristina Lopes, 1970- (Editor)
Format:	eBook
Language:	English
Published:	Hershey PA : Business Science Reference, [2022]
Subjects:	Food tourism. Hospitality industry. COVID-19 Pandemic, 2020- > Economic aspects. Accueil (Tourisme) PandeÌ?mie de COVID-19, 2020- > Aspect eÌ?conomique. Economics. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781799891505 179989150X
DOI:	10.4018/978-1-7998-9148-2