APA (7th ed.) Citation

IGI Global Online, Borges, A. P., Almeida, A. L. d., Vieira, E., Dias, R., & Rodrigues, P. C. L. (2022). Gastronomy, hospitality, and the future of the restaurant industry: Post-COVID-19 perspectives. Business Science Reference. https://doi.org/10.4018/978-1-7998-9148-2

Chicago Style (17th ed.) Citation

IGI Global Online, Ana Pinto Borges, Antonio Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Cristina Lopes Rodrigues. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Hershey PA: Business Science Reference, 2022. https://doi.org/10.4018/978-1-7998-9148-2.

MLA (9th ed.) Citation

IGI Global Online, et al. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives. Business Science Reference, 2022. https://doi.org/10.4018/978-1-7998-9148-2.