Farm animal anesthesia : cattle, small ruminants, camelids, and pigs /

Bibliographic Details
Other Authors:	Lin, HuiChu, 1958- (Editor), Passler, Thomas (Editor), Clark-Price, Stuart, 1972- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley Blackwell, [2022]
Edition:	Second edition.
Subjects:	Veterinary anesthesia. Domestic animals. Artiodactyla. Anesthesia > veterinary. Pain Management > veterinary. Animals, Domestic.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Preanesthetic considerations
Commonly used preanesthetics
Standing sedation and chemical restraint
Injectable anesthetics and field anesthesia
Neuromuscular blocking agents
Inhalation anesthesia and use of ventilators
Perioperative monitoring and management of complications
Local and regional anesthesia in food animals
Anesthetic management of specific procedures
Pain management for farm animals
Fluid therapy
Regulatory and legal considerations of anesthetics and analgesics used in food-producing animals
Euthanasia of farm animals.