Modern Techniques of Rice Crop Production /
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop f...
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
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| Edition: | 1st ed. 2022. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Part 1 Introduction
- 1 World Rice Production: An Overview
- 2 Climate Change and Global Rice Security
- Part 2 Agronomic Management
- 3 Techniques of Rice Nursery Establishment and Transplanting
- 4 Rice Seed and Seedling Priming
- 5 Nursery Management of Transplanted Rice
- 6 Rice Cultivation Systems
- 7 Smart Nutrient Management in Rice Crop
- 8 Irrigation Management in Rice
- 9 Rice-Based Cropping Systems
- 10 Rice Ontogeny
- 11 Rice Phenotyping
- 12 Rice Physiology under Changing Climate
- 13 Water-Wise Cultivation of Basmati Rice in Pakistan
- 14 Rice Interactions with Plant Growth Promoting Rhizobacteria
- 15 Plant Growth Regulators for Rice Production in Changing Environment
- 16 Salinity Tolerance in Rice
- 17 Rice Pollination
- Part 3 Plant Protection
- 18 Plant Protection Strategies in Rice Crop
- 19 Weed Management Strategies in Direct Seeded Rice
- 20 Contemporary Management of Insect Pests in Rice
- 21 Insect Chitin Biosynthesis and Regulation Using RNAi Technology
- 22 Integrated Management of Rice Diseases
- 23 Diversity and Management of Plant Viruses Infecting Rice
- 24 Botanical Extracts for Rice Fungal Diseases
- 25 Nanotechnology for Rice Fungal Diseases
- 26 Rice Nematodes and their Integrated Management
- Part 4 Advanced Technologies
- 27 Managing Greenhouse Gas Emission
- 28 Applications of Crop Modeling in Rice Production
- 29 Climate Change and Rice Production: Impacts and Adaptations
- 30 Rice Production and Crop Improvement Through Breeding and Biotechnology
- 31 Hybrid Rice Production
- 32 Rice Biotechnology
- 33 New Breeding Techniques (NBTs) for Improving Rice Grain Yield to Feed 10 Billion: Progress and Prospects
- 34 CRISPR/Cas9 for Rice Crop Improvement: Recent Progress, Limitations and Prospects
- Part 5 Nutritional Aspects
- 35 Rice Nutritional Aspects
- 36 Rice Grain Quality
- 37 Phytochemical Composition of Rice
- 38 Rice Based Products
- Part 6 Miscellaneous
- 39 Advances Approached to Mitigate Abiotic Stresses in Rice (Oryza sative L.) Crop
- 40 Is Geographical Indication System an Opportunity for Developping-8 (D-8) Countries? An Evaluation of Registered Rice Production.