Process control, intensification, and digitalisation in continuous biomanufacturing /
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| Format: | eBook |
| Language: | English |
| Published: |
Weinheim, Germany :
Wiley-VCH,
2022.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527827343 352782734X |