Processing contaminants in edible oils : MCPD and glycidyl esters /

Lipid oxidation : challenges in food systems /
Published: (2013)

Lipid oxidation : challenges in food systems /
Published: (2013)

Oils and fats authentication /
Published: (2002)

Fats in food : proceedings of a symposium held in London, 19th December, 1972.
Published: (1974)

Standards for fats & oils /
by: Lawson, Harry W.
Published: (1985)

Edible oil processing /
Published: (2013)

Methods to assess quality and stability of oils and fat-containing foods /
Published: (1995)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Edible oil structuring : concepts, methods, and application /
by: Patel, Ashok R.
Published: (2018)

Metal contamination of food /
by: Reilly, Conor
Published: (1980)

Edible oil processing /
Published: (2000)

Edible oil processing /
Published: (2013)

Structure function of edible fats /
Published: (2012)

Microbial contamination and food degradation /
Published: (2018)

Edible oils manual /
Published: (2006)

Edible oil structuring : concepts, methods and applications /
Published: (2017)

Fat : an appreciation of a misunderstood ingredient, with recipes /
by: McLagan, Jennifer
Published: (2008)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Fats and oils handbook /
by: Bockisch, Michael
Published: (1998)

Edible oils and fats : developments since 1978 /
by: Torrey, S.
Published: (1983)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Edible oils and fats, 1969 /
by: Bednarcyk, Norman E.
Published: (1969)

Food chemical safety /
Published: (2001)

The produce contamination problem : causes and solutions.
Published: (2023)

Seguridad de los alimentos en restaurantes y en los sitios de comida para llevar.
Published: (2007)

The produce contamination problem : causes and solutions /
Published: (2014)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1979)

Rapid detection of food adulterants and contaminants : theory and practice /
by: Jha, Shyam N.
Published: (2016)

Edible oils analysis : trends in infrared spectroscopy and other analytical methods /
Published: (2025)

Methods for analysis of edible oils and fats, not including dairy products.
Published: (1901)

Fats in food technology /
Published: (2002)

Reviews of environmental contamination and toxicology /
Published: (2007)

Food taints and off-flavours /
Published: (1996)

Trait-modified oils in foods /
Published: (2015)

Structure function of edible fats /
Published: (2012)