Managing people in commercial kitchens : a contemporary approach /

Bibliographic Details
Main Author:	Giousmpasoglou, Charalampos (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2022.
Series:	Routledge focus on tourism and hospitality.
Subjects:	Food service > Personnel management. Food service management. Food service employees. BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource () : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781003160250 1003160255 9781000546040 1000546047 9781000546026 1000546020