Food studies in Latin American literature : perspectives on the gastronarrative /

A collection of essays analyzing a wide array of Latin American narratives through the lens of food studies.

Bibliographic Details

Other Authors:	Aguila, Rocío del, 1975- (Editor), Miseres, Vanesa (Editor)
Format:	Book
Language:	English
Published:	Fayetteville : University of Arkansas Press, [2021].
Series:	Food and foodways (Fayetteville, Ark.)
Subjects:	Food in literature. Latin American literature > History and criticism. Food habits in literature. National characteristics, Latin American, in literature.