APA (7th ed.) Citation

IGI Global Online, Khairatun, S. N., Abu Bakar, A. Z., Abdul Mutalib, N. A., & Ungku Zainal Abidin, U. F. (2022). Food safety practices in the restaurant industry. Business Science Reference, an imprint of IGI Global. https://doi.org/10.4018/978-1-7998-7415-7

Chicago Style (17th ed.) Citation

IGI Global Online, Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, and Ungku Fatimah Ungku Zainal Abidin. Food Safety Practices in the Restaurant Industry. Hershey, PA: Business Science Reference, an imprint of IGI Global, 2022. https://doi.org/10.4018/978-1-7998-7415-7.

MLA (9th ed.) Citation

IGI Global Online, et al. Food Safety Practices in the Restaurant Industry. Business Science Reference, an imprint of IGI Global, 2022. https://doi.org/10.4018/978-1-7998-7415-7.

Warning: These citations may not always be 100% accurate.