IGI Global Online, Khairatun, S. N., Abu Bakar, A. Z., Abdul Mutalib, N. A., & Ungku Zainal Abidin, U. F. (2022). Food safety practices in the restaurant industry. Business Science Reference, an imprint of IGI Global. https://doi.org/10.4018/978-1-7998-7415-7
Chicago Style (17th ed.) CitationIGI Global Online, Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, and Ungku Fatimah Ungku Zainal Abidin. Food Safety Practices in the Restaurant Industry. Hershey, PA: Business Science Reference, an imprint of IGI Global, 2022. https://doi.org/10.4018/978-1-7998-7415-7.
MLA (9th ed.) CitationIGI Global Online, et al. Food Safety Practices in the Restaurant Industry. Business Science Reference, an imprint of IGI Global, 2022. https://doi.org/10.4018/978-1-7998-7415-7.