Food analysis /
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2017]
|
| Edition: | Fifth edition. |
| Series: | Food science text series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
| Item Description: | Electronic resource. Description based on opening page (viewed Sep 15, 2020). |
|---|---|
| Physical Description: | 1 online resource : illustrations (some color). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783319457765 3319457764 3319457748 9783319457741 |
| ISSN: | 1572-0330 |