Insect diets : science and technology /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2015]
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Scope of Insect Diet Science and Technology
- Diet Terminology and History of Insect Diet Science
- Function of Insect Diet Components
- What Makes a Diet Successful or Unsuccessful?
- Chemistry and Physics of Insect Diets
- Dealing with Changes
- Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
- Insectary and Rearing System as a Context for Diets : Order and Complexity in Nature and in Diet-Based Rearing System
- Nutritional Ecology and Its Links with Artificial Diets
- How Artificial Diets Are Developed and Improved
- Fundamentals of Process Control, Quality Control, and Problem Solving
- Equipment Used for Processing Insect Diets : Small-, Medium-, and Large-Scale Applications
- Microbes in the Diet Setting
- Safety and Good Insectary Practices
- Introduction to Texture, Consistency, and Rheology in Insect Diets
- Future Prospects for Insect Diets : Introduction
- Introduction to Analytical Procedures for Statistical Process Control of Diets.