Nutrition and feeding of organic pigs /

Bibliographic Details
Main Author:	Blair, Robert, 1933- (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire ; Boston : CABI, [2018]
Edition:	Second edition.
Subjects:	Swine. Swine > Feeding and feeds. Organic farming. Feeds > Composition. Animal Feed. Animal Nutritional Physiological Phenomena. Animal Husbandry. Diet > veterinary. Organic Agriculture.

Description
Physical Description:	v, 258 pages : illustrations ; 26 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780647906 1780647905