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Nutrition of the rabbit /

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Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Blas, C. de (Carlos) (Editor), Wiseman, J. (Julian) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire ; Boston : CABI, [2020]
Edition:	Third edition.
Subjects:	Rabbits > Feeding and feeds. Rabbits. Animal Nutrition Sciences. Animal Husbandry. Animal Feed. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

The digestive system of the rabbit
Digestion of sugars and starches
Protein digestion
Fat digestion
Fibre digestion
Energy and protein metabolism and requirements
Minerals, vitamins and additives
Feed evaluation
Influence of diet on rabbit meat quality
Nutrition and feeding strategy : impacts on health status
Feed manufacturing
Feed formulation
Feeding behaviour of rabbits
Feeding systems for intensive production
Nutrition and climatic environment
Nutritional recommendations and feeding management of Angora rabbits
Pet rabbit feeding and nutrition
Feeding and nutrition of laboratory rabbits.