http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 volume (various pagings) : illustrations (chiefly color) ; 29 cm
Role of the registered dietitian nutritionist in the health care system -- Overview: the nutrition care process -- Nutrition assessment: foundation of the nutrition care process -- Nutrition intervention, nutrition monitoring and evaluation -- Enteral and parenteral nutrition support -- Nutrition informatics and documentation of the nutrition care process -- Fluid and electrolyte balance -- Acid-base balance -- Cellular and physiological response to injury: the role of the immune system -- Nutritional genomics -- Pharmacology -- Diseases and disorders of energy imbalance -- Diseases of the cardiovascular system -- Diseases of the upper gastrointestinal tract -- Diseases of the lower gastrointestinal tract -- Diseases of the liver, gallbladder, and exocrine pancreas -- Diseases of the endocrine system -- Diseases of the renal system -- Diseases of hematological system -- Diseases and disorders of the neurological system -- Diseases of the respiratory system -- Metabolic stress and the critically ill -- Neoplastic disease -- Diseases of the musculoskeletal system -- Metabolic disorders.
Includes bibliographical references and index.