Food microbiology : an introduction /
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow...
| Main Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
2017.
|
| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
Search Result 1
Search Result 2
Search Result 3
Book
Search Result 4
Search Result 5
Search Result 6
Search Result 7
Search Result 8
