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Food microbiology : an introduction /

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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow...

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Bibliographic Details
Main Authors: Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format: eBook
Language:English
Published: Washington, DC : ASM Press, 2017.
Edition:Fourth edition.
Subjects:
Food > Microbiology.
Food Microbiology.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Summary:Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Item Description:Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd edition 2012.
Electronic resource.
Description based on opening page (viewed Oct 18, 2017).
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781555819392
1555819397