Introduction to the US food system : public health, environment, and equity /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Neff, Roni, 1967- (Editor)
Format:	eBook
Language:	English
Published:	San Francisco, California : Jossey-Bass, 2015.
Subjects:	Food supply > United States. Nutritional Physiological Phenomena. Food Supply. Environment. Food Industry. Public Health. United States. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Description
Item Description:	Electronic resource. Description based on opening page (viewed Nov 07, 2017).
Physical Description:	1 online resource : illustrations
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781118913062 111891306X