Grapes /
This full colour second edition reflects the impact of climate change and seasonal management, expansion of production to new areas, and changing methods of grape production. It includes information on wine, raisin and fresh grapes, covering topics such as growth, fruit development, vineyard establi...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire :
CABI,
[2018]
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| Edition: | Second edition. |
| Series: | Crop production science in horticulture ;
29. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
| Summary: | This full colour second edition reflects the impact of climate change and seasonal management, expansion of production to new areas, and changing methods of grape production. It includes information on wine, raisin and fresh grapes, covering topics such as growth, fruit development, vineyard establishment, mechanisation and postharvest processing. |
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| Item Description: | Electronic resource. Description based on opening page (viewed Jan 04, 2019). |
| Physical Description: | 1 online resource : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781786391377 1786391376 9781786391384 1786391384 |
| DOI: | 10.1079/9781786391360.0000 |