rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Amino acid chelation in human and animal nutrition
  name:
    name part: Ashmead, H. DeWayne.
    role:
      role term: creator
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Ebooks.
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate differently than it does to inorganic metal salts.
  table of contents: The fundamentals of mineral nutrition -- The chemistry of chelation -- The history of nutritional chelates -- The requirements for a nutritionally functional chelate -- The development of analytical methods to prove amino acid chelation -- Absorption of amino acid chelates from the alimentary canal -- The pathways for absorption of an amino acid chelate -- The absorption of amino acid chelates by active transport -- The absorption of amino acid chelates by facilitated diffusion -- The fate of amino acid chelates in the mucosal cell -- The uptake of amino acid chelates into and out of the plasma -- Tissue metabolism of amino acid chelates -- Some metabolic responses of the body to amino acid chelates -- Toxicity of amino acid chelates -- The absorption and metabolism of amino acid chelates.
  note: H. DeWayne Ashmead.
  note: Electronic resource.
  note: Description based on opening page (viewed Jun 14, 2017).
  note: Includes bibliographical references.
  subject:
    topic: Amino acid chelates
  subject:
    topic: Amino acids in human nutrition
  subject:
    topic: Amino acids in animal nutrition
  subject:
    topic: Amino acid chelates in animal nutrition
  subject:
    topic: Amino acids
  subject:
    topic: Chelates
  subject:
    topic: Amino Acids
    topic: metabolism
  subject:
    topic: Amino Acids
    topic: therapeutic use
  subject:
    topic: Nutritional Requirements
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Animal Nutritional Physiological Phenomena
  classification: QP561 .A84 2012
  classification: QP 561 A827a 2012eb
  related item:
    identifier: (DLC) 2011034434
  identifier: 1439897689
  identifier: 9781439897683
  identifier: 9781439897676
  identifier: 1439897670
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDXCP
    record creation date: 120221
    record change date: 20190418084457.0
    record identifier: in00004539868
    language of cataloging:
      language term: eng