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Amino acid chelation in human and animal nutrition /

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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human an...

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Bibliographic Details
Main Author: Ashmead, H. DeWayne
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis Group, [2012]
Subjects:
Amino acid chelates.
Amino acids in human nutrition.
Amino acids in animal nutrition.
Amino acid chelates in animal nutrition.
Amino acids.
Chelates.
Amino Acids > metabolism.
Amino Acids > therapeutic use.
Nutritional Requirements.
Nutritional Physiological Phenomena.
Animal Nutritional Physiological Phenomena.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Summary:Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate differently than it does to inorganic metal salts.
Item Description:Electronic resource.
Description based on opening page (viewed Jun 14, 2017).
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references.
ISBN:1439897689
9781439897683