Diseases of poultry /
| Uniform Title: | Diseases of poultry (Biester) |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley Blackwell,
[2020]
|
| Edition: | Fourteenth edition. |
| Subjects: |
Table of Contents:
- V. 1. Section I. General concepts of poultry diseases. Principles of disease prevention, diagnosis, and control
- Host factors for disease resistance
- Section II. Viral diseases. Newcastle disease, other avian paramyxoviruses, and avian metapneumovirus infections
- Infectious bronchitis
- Infectious laryngotracheitis
- Influenza
- Infectious bursal disease
- Chicken infectious anemia and circovirus infections in commercial flocks
- Adenovirus infections
- Pox
- Avian reovirus infections
- Viral enteric infections
- Viral infections of waterfowl
- Other viral infections
- Neoplastic diseases
- V. 2. Section III. Bacterial diseases. Salmonella infections
- Campylobacteriosis
- Colibacillosis
- Pasteurellosis and other respiratory bacterial infections
- Infectious coryza and related bacterial infections
- Mycoplasmosis
- Clostridial diseases
- Other bacterial diseases
- Avian chlamydiosis
- Section IV. Fungal diseases. Fungal infections
- Section V. Parasitic diseases
- External parasites and poultry pests. Internal parasites
- Protozoal infections
- Section VI. Noninfectious diseases
- Nutritional diseases
- Developmental, metabolic, and other noninfectious disorders
- Mycotoxicoses
- Toxins and poisons
- Section VII. Other diseases. Emerging diseases and diseases of complex or unknown etiology.