Sports nutrition for health professionals /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Philadelphia :
F.A. Davis,
[2020]
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Carbohydrates
- Protein
- Fat
- Vitamins, minerals, electrolytes, and water
- Dietary guidelines, general nutrition recommendations, and federal nutrition policy
- Fundamentals of exercise physiology and nutrition
- Nutrition strategies for optimal athletic performance
- Exercise, thermoregulation, and fluid balance
- Nutritional strategies for competitive endurance, strength, and power athletes
- Nutritional supplements and ergogenic aids
- Nutrition and body composition coaching and assessment introduction
- Weight management and energy balance
- Nutrition across the life cycle
- Nutrition for athletes with illness or injury
- Eating and exercise disorders
- Nutrition for athletes with special dietary needs.