Althouse, S. L. (1937). Modern poultry practices: A carefully selected group of articles by leading poultry experts on a wide variety of practical subjects aimed to help "The Man in It', as well as the beginner. Published by Item Publishing Company, publishers of The Poultry Item.
Chicago Style (17th ed.) CitationAlthouse, S. L. Modern Poultry Practices: A Carefully Selected Group of Articles by Leading Poultry Experts on a Wide Variety of Practical Subjects Aimed to Help "The Man in It', as Well as the Beginner. Sellersville, Penna: Published by Item Publishing Company, publishers of The Poultry Item, 1937.
MLA (9th ed.) CitationAlthouse, S. L. Modern Poultry Practices: A Carefully Selected Group of Articles by Leading Poultry Experts on a Wide Variety of Practical Subjects Aimed to Help "The Man in It', as Well as the Beginner. Published by Item Publishing Company, publishers of The Poultry Item, 1937.