Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention /

Bibliographic Details
Other Authors:	Kong, Ah-Ng Tony (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2014.
Subjects:	Cancer > Prevention. Anti-inflammatory agents. Oxidative stress. Inflammation > Prevention. Neoplasms > prevention & control. Anti-Inflammatory Agents > pharmacology. Antineoplastic Agents > pharmacology. Inflammation > prevention & control. Nutrition Therapy. Oxidative Stress. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Section I. Inflammation, oxidative stress, nutritional phytochemicals, and cancer
section II. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals
section III. In vivo absorption and pharmacokinetics of nutritional phytochemicals
section IV. Vitamins A, D, and E cancer prevention and clinical perspective
section V. Omega-3 and omega-6 fatty acids
section VI. Flavonoids and polyphenols
section VII. Garlic organosulfur compounds and crucifer glucusinolates
section VIII. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention
section IX. Epigenetics and chronic inflammation.