Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2014.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
| Item Description: | Electronic resource. Description based on opening page (viewed Dec 10, 2015). |
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| Physical Description: | 1 online resource : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781466503717 (electronic bk.) 1466503718 (electronic bk.) |
| Access: | This title is restricted to authorized TAMU users. |