Kong, A. T. (2014). Inflammation, oxidative stress, and cancer: Dietary approaches for cancer prevention. Taylor & Francis.
Chicago Style (17th ed.) CitationKong, Ah-Ng Tony. Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention. Boca Raton: Taylor & Francis, 2014.
MLA (9th ed.) CitationKong, Ah-Ng Tony. Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention. Taylor & Francis, 2014.
Warning: These citations may not always be 100% accurate.