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Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Other Authors: Salfinger, Yvonne (Editor), Tortorello, Mary Lou, 1951- (Editor)
Format: Book
Language:English
Published: Washington, DC : American Public Health Association, [2015]
Edition:Fifth edition.
Subjects:
Food Microbiology.
Food Analysis > methods.
Food Contamination > analysis.
Food Inspection > methods.
Laboratory Manuals.

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