rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Compendium of methods for the microbiological examination of foods
  title info:
    title: Microbiological examination of foods
  name:
    name part: Salfinger, Yvonne
    role:
      role term: editor.
  name:
    name part: Tortorello, Mary Lou
    name part: 1951-
    role:
      role term: editor.
  name:
    name part: American Public Health Association
    role:
      role term: issuing body.
  type of resource: text
  genre: bibliography
  genre: Laboratory Manuals.
  origin info:
    place:
      place term: dcu
    date issued: 2015
    edition: Fifth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxv, 995 pages : illustrations ; 29 cm
  note: editors, Yvonne Salfinger and Mary Lou Tortorello.
  note: Includes bibliographical references and index.
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Analysis
    topic: methods
  subject:
    topic: Food Contamination
    topic: analysis
  subject:
    topic: Food Inspection
    topic: methods
  classification: QR115
  classification: 664.001/579
  classification: QW 25
  classification: QW 85 A513c 2015
  identifier: 9780875532738 (hardcover)
  identifier: 087553273X (hardcover)
  identifier: 2015016836
  record info:
    record content source: DNLM/DLC
    record creation date: 150428
    record change date: 20171009124353.0
    record identifier: in00004538005
    language of cataloging:
      language term: eng