Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Other Authors:	Salfinger, Yvonne (Editor), Tortorello, Mary Lou, 1951- (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : American Public Health Association, [2015]
Edition:	Fifth edition.
Subjects:	Food Microbiology. Food Analysis > methods. Food Contamination > analysis. Food Inspection > methods. Laboratory Manuals.

Description
Physical Description:	xxv, 995 pages : illustrations ; 29 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9780875532738 (hardcover) 087553273X (hardcover)