Salfinger, Y., & Tortorello, M. L. (2015). Compendium of methods for the microbiological examination of foods (Fifth edition.). American Public Health Association.
Chicago Style (17th ed.) CitationSalfinger, Yvonne, and Mary Lou Tortorello. Compendium of Methods for the Microbiological Examination of Foods. Fifth edition. Washington, DC: American Public Health Association, 2015.
MLA (9th ed.) CitationSalfinger, Yvonne, and Mary Lou Tortorello. Compendium of Methods for the Microbiological Examination of Foods. Fifth edition. American Public Health Association, 2015.
Warning: These citations may not always be 100% accurate.