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Handbuch der Fleischbeschau für Tierärzte, Ärzte und Richter /

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Bibliographic Details
Main Author: Ostertag, Robert von, 1864-1940
Format: Book
Language:German
Published: Stuttgart : verlag von Ferdinand Enke, 1922-1923.
Edition:Siebente und achte, neu bearbeitete auflage.
Subjects:
Meat inspection.
Cattle > Diseases.
Meat > standards.
Food Inspection.
Cattle Diseases.
Veterinary Medicine.
Description
Item Description:Publisher's advertisements final unnumber pages in both volumes.
Physical Description:2 volumes (X, 630 pages, 8 unnumbered pages; XI, 1110 pages, 1 unnumbered page, V leaves of color plates, 4 unnumbered pages ) : illustrations, diagrams ; 25 cm