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On cooking : a textbook of culinary fundamentals /

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Bibliographic Details
Main Author: Labensky, Sarah R.
Other Authors: Hause, Alan M., Martel, Priscilla
Format: Book
Language:English
Published: Boston : Pearson, [2015]
Edition:Fifth edition update.
Subjects:
Cooking.
Food.
Description
Physical Description:xxxviii, 1181 pages : color illustrations ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780133458558
0133458555