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Nutrition for health and health care /

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Current, practical information in a real-world context for your future career. NUTRITION FOR HEALTH AND HEALTH CARE, Fourth Edition, approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your f...

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Bibliographic Details
Main Author:	DeBruyne, Linda K.
Other Authors:	Pinna, Kathryn
Format:	Book
Language:	English
Published:	Australia : Wadsworth/Cengage Learning, [2014]
Edition:	Fifth edition.
Subjects:	Nutrition. Nutritionally induced diseases. Diet therapy. Nutritional Physiological Phenomena. Diet Therapy.

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