rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: practical guide to meat inspection (Walley)
  title info:
    title: Walley's meat inspection
  name:
    name part: Walley, Thomas
    name part: 1842-1894
    role:
      role term: creator
  name:
    name part: Stockman, Stewart
    name part: 1869-1926
  type of resource: text
  origin info:
    place:
      place term: stk
    date issued: 1901
    edition: [Fourth edition].
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 295 pages, XIV leaves of plates : illustrations (some color) ; 22 cm
  note: re-written and enlarged by Stewart Stockman, professor of pathology, lecturer on hygiene and meat inspection, Dick Veterinary College, Edinburgh. With illustrations.
  note: "Printed by Morrison and Gibb Limited, Edinburgh." title page verso.
  note: Edition statement from preface, page v.
  note: Includes index.
  subject:
    topic: Meat inspection
  subject:
    topic: Food Inspection
    topic: methods
  subject:
    topic: Meat-Packing Industry
    topic: standards
  subject:
    topic: Meat inspection
  classification: TS1975 .W199 1901
  classification: TS 1975 W199p 1901
  related item:
    title info:
      title: Practical guide to meat inspection (Walley)
    name:
      name part: Walley, Thomas, 1842-1894.
    origin info:
      publisher: Edinburgh ; London : Young J. Pentland, 1901
    identifier: (OCoLC)875116780
  record info:
    record content source: JHW
    record creation date: 861210
    record change date: 20150715093748.0
    record identifier: in00004537300
    language of cataloging:
      language term: eng