http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
practical guide to meat inspection (Walley)
xiii, 295 pages, XIV leaves of plates : illustrations (some color) ; 22 cm
re-written and enlarged by Stewart Stockman, professor of pathology, lecturer on hygiene and meat inspection, Dick Veterinary College, Edinburgh. With illustrations.
"Printed by Morrison and Gibb Limited, Edinburgh." title page verso.
Edinburgh ; London : Young J. Pentland, 1901