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16th International conference on production diseases in farm animals
book of abstracts : ICPD 2016, Wageningen, the Netherlands 20-23 Jume 2016
International Conference on Production Disease in Farm Animals 2016 : Wageningen, the Netherlands)
Early lameness detection, cow comfort and infectious lesion control: lessons from the UK -- Gait cycle in dairy cows and its application to detect lameness -- Use of extended locomotor behavior characteristics for automated identification of lame dairy cows -- Use of routine collected herd data to estimate claw health in dairy herds -- Digital dermatitis in dairy cattle: infectivity of the different stages -- Prevalence, risk factors and bacterial species associated with non-healing white line disorders -- Perceptions about the causes, treatment and prevention of lameness in a pasture-based dairy industry -- The effect of rubber-covered floors on gait and claw lesions in group-housed gestating sows -- Physical exercise of dairy cows: effects of training on activity, lying behaviour and heart rate -- Physical exercise of dairy cows: effects of training on energy balance -- Case report: leg lameness in gilts -- Effect of hydroxy-copper and -zinc and L-selenomethionine on claw health of sows -- Mycoplasma arthritis outbreaks in dairy herds -- Quantification of extended characteristics of locomotor behavior in dairy cows -- Effectiveness of copper sulfate solutions in footbaths -- The quality of light and its intensity in housing of poultry: potential effects on behavior -- New approaches in housing and management to improve foot pad health in fattening poultry -- Feather pecking and cannibalism in 107 organic laying hen flocks in 8 European countries -- Radiographic examination of deformities and fractures of keel bones in laying hens -- Nutritional dietary tools to reduce the incidence of fatty liver syndrome in laying hens -- Hepatic lipidosis: histological and chemical characterization of healthy and diseased turkey livers -- Sharp decrease of AmpC-E. coli in a broiler parent stock flock -- Link between diet particle size, stomach morphology and incidence of cecal Campylobacter in broilers
Finely ground soybean byproducts in broiler diets: performance, excreta quality and foot pad health -- A new floor design for housing fattening poultry to minimize animal's contact with excreta -- Effect of floor design in broiler housing on development of resistance in commensal Escherichia coli -- A byproduct of swine slaughtering in broiler diets: effect on performance and foot pad health -- Enhancing gastrointestinal robustness to prevent major pig and poultry production diseases -- Nutritional modulation of the intestinal microbiota: host interplay in weaned pigs -- Neonatal development of the gut of broilers in influenced by genetics and management -- Secondary plant compounds to reduce the use of antibiotics -- Epidemiology, pathogenicity and inhibition of APEC isolated from commercial broilers in Georgia, USA -- In vitro antimicrobial activity of cinnamaldehyde derivatives against the piglet gut microbiota -- The effects of medium chain fatty acids after maternal or neonatal administration to piglets -- Effects of rye inclusion in diets on broiler performance, gut morphology and microbiota composition -- Piglets' peri-weaning intestinal functioning: a multi-suckling system vs farrowing crates -- The effect of chestnut tannins on the prevalence of diarrhea in artificially infected weaned piglets -- Effects of the extract of sea buckthorn leaf and berry marc on calves with diarrhoea -- Pre-weaning growth affects colonic mucosa response to stress long-after weaning -- Development of an Escherichia coli challenge model in weaned piglets -- In vitro inhibitory activities of browse extracts on larval exsheathment of goat nematodes -- Key issues of poultry gut health and microbiota in Nepal -- Different synbiotic dose feeding effect on the calf digestive channel health and weight gain -- Secondary plant compounds to fight pathogenic and antibiotic resistant bacteria in farm animals -- Dietary supplementation of quercetin improves performance in weaned piglets -- Effects of nutritional interventions on broiler performance, gut microflora and gene expression -- Antibacterial and immune modulating activities of sulfated polysaccharides of green algal extract
Physiological responses of growing pigs to high ambient temperature and/or health challenges -- N-acetyl-L-cysteine improves performance of chronic cyclic heat stressed finishing broilers -- Is rumen temperature a proxy of core body temperature in feedlot cattle? -- Performance response of grow-finish pigs to a simulated heat stress under commercial-like conditions -- Metabolic profile derangements in heat stressed dairy herds -- Early assessment of heat stress-related problem in dairy cows by livestock precision farming tools -- Impact of heat stress on AI and natural service breeding programs in the temperate climate -- Effect of heat stress on milk production of Holstein cows in Tunisia -- Evaluation of heat stress conditions at cow level inside a dairy barn -- Beneficial effect of L-selenomethionine for starter and heat stressed finisher broilers -- Effect of Farm-O-San AHS on performance and blood stress parameters of animals under heat stress -- Heat stress in dairy cows with and without access to shade on pasture in a temperate climate -- The effect of Allium sativum extract on pituitary-gonad axis in heat-stressed female mice -- Influence of environmental temperature on the reproductive ability of Holstein cows -- Effect of selenium on the growth performance and antioxidant status of stressed broiler birds -- Prevention of hypocalcemia in periparturient dairy cows: the key role of serotonin -- A metabolomics approach to characterize metabolic phenotypes in periparturient dairy cows -- Association of peripartum serum retinol with metabolic, inflammatory, and oxidative stress in cows -- Relationship between adiponectin concentration, BCS and insulin response in dry dairy cows -- Customising dry period length to improve adaptation to lactation in dairy cows -- Extended lactation: an option to improve fertility and productivity in high-yielding dairy cows -- Production diseases 2.0: surplus or lack of nutrients in transition dairy cows? -- Effects of hyperketonemia within the first six weeks of lactation on milk production and fertility -- Diurnal differences in milk composition and their influence on in vitro growth of S. aureus -- The effect of dry period length and concentrate level on metabolic health in dairy cows
Estimation of heritability and repeatability for milk fever in Costa Rican dairy cattle -- Relationship between metabolism and natural autoantibodies in dairy cows with different dry period length -- Effects of dry period length on lactation curve characteristics over 2 consecutive years -- Alterations of circulating NEFA, BHBA and lipid profile following intravenous glucose administration -- Performance and long-chain fatty acids in milk and blood of dairy cows fed a corn silage-based diet -- Adipose tissue INSR and GLUT4 expression with reference to body condition score in Holstein cows -- Season of birth affects 305 d milk and fat yield during first lactation in HF heifers -- Impact of 25-hydroxyvitamin D3 combined with an acidifying diet on dairy cows' calcium homeostasis -- Effects of cinnamon supplementation on performance and metabolic responses of transition dairy cows -- Predicting postpartum disorders with prepartum metabolic markers in dairy cows -- Changes in the serum BHB concentration before and after parturition in Iranian dairy cows -- Effects of 25-hydroxycholecalciferol on calcium balance and vitamin D metabolism in sheep -- IGF-1 was not predictive for early post partum ketosis in a field study -- Optimization of dry cow management can influence natural antibody (Nab) levels in dairy cows -- Experiment-corrected milk fat C18:1 cis-9 concentrations as energy status indicator in dairy cows -- Colostrum composition assessment by on-farm tools at quarter and composite level in dairy cows -- Colostral immunoglobulin concentration is repeatable in consecutive lactations of dairy cows -- Metabolite profiles in blood and milk for cows with different dry period lengths in early lactation -- Changing patterns of thyroid hormones following bolus intravenous glucose administration in sheep -- Comparing the economic impact of production diseases in dairy cattle between countries -- Economic impact of gastrointestinal parasitic infection on fattening of Desert sheep -- Impact of different production systems on health care costs in the Dutch broiler farms -- Economic losses due to subclinical ketosis and related disorders in dairy herds of Iran -- Economic decision-making on reducing risks of human exposure to AMR through livestock supply chains
The devastating effects of foot-and-mouth disease in dairy farm -- Economic weights for health traits in livestock -- Occurences of production diseases in grower pigs on Irish pig farms -- Associations between tail lesions and lung health in slaughter pigs -- Relationship between 'pig flow' from birth to slaughter and the risk of disease at slaughter -- A novel scoring system for the classification of the health status of growing-finishing pig farms -- Management factors associated with mortality of dairy calves -- Network for evaluation of One Health: working together for improved health of the global community -- Epidemiological study of growth performance and carcass quality in pigs fed a low or high complexity -- Induced copper deficiency in a sheep flock -- Effect of restricted feeding on rumen fermentation of Japanese Black fattening steers during summer -- Evaluation of serum passive transfer status in calves and colostrum with the Brix refractometer -- Effects of vitamin and element supplementation on weight gain of calves fed raw or pasteurised milk -- Escherichia coli in industrial poultry production: aspects of transmission and disease development -- Infections with Gram positive cocci in broiler breeders: significance and prevalence -- Effect of selection for growth rate on the resistance and tolerance of broilers to Eimeria maxima -- Control of dysbacteriosis in broilers by means of drinking water acidification -- Effect of genetic selection and physical activity on lameness and osteochondrosis prevalence in pigs -- Impact of poor hygiene on health and performance of pigs divergently selected for feed efficiency -- Molecular characterisation of idiopathic lumbar kyphosis in pigs -- Possible associations between environmental parameters and animal health in two fattening units -- What are the costs of poultry diseases: a review of nine production diseases -- Economic value of mitigating Actinobacillus pleuropneumoniae infections in pig fattening herds
Effect of major gene on piglet response to co-infection with PRRSV and PCV2b -- Reducing ammonia and the risk of disease in agriculture animals -- Identification of animal-based traits as indicators of production diseases in pigs -- In vitro cytotoxicity and antiviral activity of plant extracts on avian infectious bronchitis virus -- Molecular and functional heterogeneity of the early postnatal satellite cell population in the pig -- Antioxidant capacities of pigs were altered in a tissue-specific manner by poor hygiene conditions -- Identifying potential biomarkers to improve production in pigs and poultry -- Interaction between metabolism, immune function and uterine health in postpartum dairy cows -- Relationships of uterine health with metabolism in dairy cows with different dry period lengths -- Automatically recorded body condition scores: patterns and associations with fertility -- Interaction between conception, mastitis and subclinical ketosis in dairy cows -- Lymphoid aggregates are associated with reduced placental mass and embryonic loss in dairy cows -- Hepatic mineral concentrations and health status in bovine fetuses -- Searching for an effective BVD eradication program for the Netherlands -- Relationship between ovulation rate in sows and litter characteristics at birth -- Lactational oestrus in group housed lactating sows -- Influence of fiber and amino acids on farrowing process, sow health and piglet vitality -- Role of arcuate nucleus-kisspeptin/neurokinin b neurons in control of reproduction in cows -- The telemetric measurement of the reticulorumen and vaginal acidity and temperature of dairy cows -- Proximal teat amputation in a Brown-Swiss cow with a severe udder oedema -- Comparison of two different protocols for induction of parturition in heifers with or without estrad -- The effects of FSH treatment in Ovsynch protocol on pregnancy rate in dairy cows -- Study on the effect of retained fetal membranes on the reproductive performance in dairy cattle
Optimising welfare and economic performance in alternative farrowing and lactation systems -- Environmental and social enrichment reduces susceptibility to co-infection in pigs -- Cost-efficiency of animal welfare in broiler production systems -- Selection for or against feather pecking: what are the consequences? -- Keeping pigs with intact tails: from science to practice -- Genetic association between early calfhood health status and subsequent performance of dairy cows -- Enrichment materials for intensively-farmed pigs: from review to preview -- A survey of straw use and tail biting in Swedish undocked pig farms -- Prevalence of production diseases in organic dairy herds in Germany, Spain, France, and Sweden -- Effect of hatching conditions on indicators of welfare and health in broiler chickens -- Bovine practitioner survey: can a new obstetrical instrument really make the difference? -- Dairy cow metabolic status management through productivity and biochemical compounds of milk -- Shoulder ulcers in sows; systemic response approach to reduce production diseases on dairy farms -- Refusal to drink in calves in German farms: phenolic compounds a problem? -- The association between young stock management and antibiotic use in young calves -- Monitoring of antimicrobial use and the association with cattle health parameters in the Netherlands -- The relationship between feed intake and cow behaviour -- A new endoscopic approach for bronchoalveolar lavage at cattle-for better results in BRD diagnostics -- Effects of herd health management on animal health in organic dairy herds in Sweden -- Reticular pH as a means of diagnosing subacute ruminal acidosis (SARA) in periparturient cows -- Improcement in the capabilities of a wireless transmission pH measuring system -- Evaluation of a new portable blood cow side test for calcium -- Connection between biochemical blood indicators of calcium metabolism and BCS -- Evaluation of levels of Ca, free triiodothyronine, free thyroxine and insulin in cows with ketosis -- Impact of fatty acid supplementation on basal adenosine triphosphate release from bovine erythrocyte -- A new and simple methode to deal with teat injuries -- Reduced ivermectin efficacy against Ostertagia in a Dutch cattle herd -- Animal health management in Burgers' Zoo
Animal Nutritional Physiological Phenomena