rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Lab manual
    sub title: understanding food, principles and preparation
  title info:
    title: Understanding food, principles and preparation
  name:
    name part: Brown, Amy C.
    role:
      role term: creator
  name:
    name part: Walter, Jannelle M.
  name:
    name part: Beathard, Karen.
  type of resource: text
  genre: Handbooks, manuals, etc.
  origin info:
    place:
      place term: ctu
    date issued: 2015
    edition: Fifth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 329 pages : illustration ; 28 cm.
  note: Amy C. Brown ; prepared by Janelle M. Walter, Karen Beathard.
  note: To accompany: Understanding food : principles and preparation, 5th edition / Amy C. Brown.
  subject:
    topic: Food
    genre: Laboratory manuals
  subject:
    topic: Nutrition
    genre: Laboratory manuals
  subject:
    topic: Food
  subject:
    topic: Cooking
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Food
  subject:
    topic: Nutrition
  classification: TX 354 B877u 2015L
  related item:
    title info:
      title: Understanding food, principles and preparation. 5th ed
    name:
      name part: Brown, Amy C.
  identifier: 1133607160
  identifier: 9781133607168
  record info:
    record content source: YDXCP
    record creation date: 131021
    record change date: 20191205082222.0
    record identifier: in00004536464