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Understanding food : principles and preparation /

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Bibliographic Details
Main Author: Brown, Amy C. (Author)
Format: Book
Language:English
Published: Stamford, Conn. : Cengage Learning, [2015]
Edition:Fifth Edition.
Subjects:
Food.
Nutrition.
Cooking.
Nutritional Physiological Phenomena.
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by Brown, Amy C.
Published 2015
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by Brown, Amy C.
Published 2011
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by Brown, Amy C.
Published 2008
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by Brown, Amy C.
Published 2004
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by Brown, Amy C.
Published 2000
Book
Search Result 6
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by Brown, Amy C.
Published 2000
Book
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