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Understanding food : principles and preparation /

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Bibliographic Details
Main Author: Brown, Amy C. (Author)
Format: Book
Language:English
Published: Stamford, Conn. : Cengage Learning, [2015]
Edition:Fifth Edition.
Subjects:
Food.
Nutrition.
Cooking.
Nutritional Physiological Phenomena.
Description
Physical Description:xx, 622 pages : illustrations (some color) ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:1133607152 (student edition : alk. paper)
9781133607151 (student edition : alk. paper)