Joint FAO/WHO Expert Committee on Brucellosis : second report.

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Brucellosis
Format: Book
Language:English
Published: Rome, Italy : Food and Agriculture Organization of the United Nations, 1953.
Series:FAO agricultural studies ; no. 45.
Technical report series (World Health Organization) ; 67.
Subjects:

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