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Food hygiene aspects of vat scalding of pig carcasses /

Bibliographic Details
Main Author: Sörqvist, Sven
Format: Thesis Book
Language:English
Published: Uppsala, Sweden : Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1990.
Subjects:
Swine > Carcasses.
Veterinary public health.
Porcs > Carcasses.
Viande > Contamination.
Viande > Microbiologie.
Description
Item Description:Based on six previously prepared or published papers reprinted here.
Physical Description:115 pages : illustration ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9157640343
9789157640345