Preparation of African swine fever contingency plans /

African swine fever (ASF) is a viral hemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat e...

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Penrith, Mary-Louise, Geering, W. A.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2009.
Series:FAO animal production and health manual ; 8.
Subjects:
Online Access:Connect to online version
Description
Summary:African swine fever (ASF) is a viral hemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export markets, ravaged swine populations, and destroyed individual and family livelihoods. This manual provides information on the nature of AFS and the principles and strategic options regarding prevention, detection, control and elimination of the disease. Based on a previous FAO manual published in 2001, it was updated to capture new knowledge and adapted to cover European settings.--Publisher's description
Item Description:"This manual is a revision and update of the Manual on the preparation of African swine fever contingency plans (FAO Animal Health Manual Number 11)"--P. ix.
Physical Description:xi, 69 pages : color illustrations ; 25 cm.
Also freely available online.
Bibliography:Includes bibliographical references.
ISBN:9789251064269
9251064261
ISSN:1810-1119 ;