Trends in game meat hygiene : from forest to fork /

Bibliographic Details
Other Authors:	Paulsen, P., Bauer, A., Smulders, F.J.M
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2014.
Subjects:	Wildlife as food > Safety measures. Meat hygiene. Food handling. Animals, Wild. Meat > microbiology. Food Safety > methods. Meat > standards.

Description
Physical Description:	399 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9789086862382 (hardcover) 9086862381 (hardcover)