Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen /

Food proteins and peptides : emerging biofunctions, food and biomaterial applications /
Published: (2021)

Protein processing using high-pressure gases and supercritical fluids ... annual report.

Protein /
by: Bielamowicz, Mary Kinney, 1942-
Published: (1976)

Protein /
by: Walker, Karen
Published: (1974)

Food proteins /
Published: (1982)

Biochemistry of food proteins /
Published: (1992)

Protein structure-function relationships in foods /
Published: (1994)

Milk proteins : chemistry and molecular biology /
Published: (1970)

Milk proteins : from expression to food /
Published: (2009)

Whey protein production, chemistry, functionality, and applications /
Published: (2019)

Milk proteins : from expression to food /
Published: (2009)

Milk proteins ; chemistry and molecular biology /
Published: (1970)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

The Effects of Varying Glucose Media Concentration on Spores of Bacillus thuringiensis var. kurstaki HD-1.
by: Litzinger, Jill
Published: (1987)

Whey proteins : from milk to medicine /
Published: (2018)

Milk proteins : from expression to food /
Published: (2009)

"Protein recovery from leafy crop residues during biomass conversion" /
by: Dale, Bruce E.
Published: (1981)

Handbook of food proteins /
Published: (2011)

Protein quality and the effects of processing /
Published: (1989)

Developments in food proteins.
Published: (1982)

Nutrition pathways.
Published: (1996)

Protein functionality in food systems /
Published: (1994)

Proceedings /
Published: (1963)

An analysis of the market potential of peanut protein ingredients in food processing /
by: Jungman, Frederick Michael
Published: (1977)

Statistical mechanics, protein structure, and protein substrate interactions /
Published: (1994)

Principles of protein structure /
by: Schulz, G. E. (Georg E.), 1939-, et al.
Published: (1979)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (2015)

Les protéines; rapports et discussions.
Published: (1953)

Milk proteins : from expression to food /
Published: (2009)

Hemoglobin, plasma protein and cell protein : their production and interchange /
by: Whipple, George Hoyt, 1878-1976
Published: (1948)

Milk proteins : from expression to food /
Published: (2009)

Plant proteins : applications, biological effects, and chemistry /
Published: (1986)

Transport and receptor proteins of plant membranes : molecular structure and function /
Published: (1992)

The Protein folding problem and tertiary structure prediction /
Published: (1994)

Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins /
by: Jones, D. Breese
Published: (1941)